Here are the top 10 most popular CBP posts of 2025

10.

So a few weeks ago we received an email that paraphrased was “you have a really aesome space but your beer sucks, I tasted a few and it was very chemical tasting. You would be better off buying real beers and selling those instead”

I chose not to reply because this is the first complaint we have received, outside of constructive criticism from regulars, in the entire year and a half we have been open.

About a week later I received another email from a different address that said almost exactly the same thing.

Is this some kind of scam or just someone trolling.

It just seemed weird to get two nearly identical emails a week apart saying the same thing.

Attaching a pic of the second email.

How can you “highly recommend” but then call the beer undrinkable?

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9.

Another one found on Marketplace. If anyone from ABI is on here, DM me for sellers details. In Atlanta area.

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8.

Any one ever gotten a bag of hops like this?

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7.

How do other taprooms handle employee beers when they come in off the clock just to hang out? Do you give them a certain number of beers a day, I.e first two are comped and do you offer them comps or discounts on beer to go? Looking to revamp our policy. Thanks!

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6.

Looking for a great way to unclog our carb stones.

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5.

What is everyone paying their social media manager? One of my beertenders has asked to run our social media accounts and I’m letting her do it on a trial basis, but what is the appropriate compensation for 5-8 posts or so a week?

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4.

For breweries that allow dogs, how do handle issues with bad behaving dogs?

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3.

Help me out here.

I have a friend with a 2-tap kegerator. When beer is poured from either tap, it foams horribly. So, he pours a pitcher and lets it foam down and serves it that way. BUT…

If he pours two pitchers in succession, the second pours perfectly.

The lines are 1/4” ID and 12ft long. Regulator adjustment in either direction doesn’t fix the problem. Beers are from various breweries. Taps are Perlick.

I can’t figure out what’s going on. All of the solutions I can think of don’t work.

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2.

Curious if any breweries are super into using AI right now. If so, what are you using it for?

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1.

What breweries are doing really innovative things right now?

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