Restaurant Rockstars: What Taprooms Can Learn From Restaurants
In this session, we will be joined by Roger Beaudoin, CEO of Restaurant Rockstars, for a conversation on what taprooms can learn from our restaurant industry counterparts. We will discuss logistics to consider when opening your taproom, finances, and staff training tips. Roger will also offer thoughts on big picture marketing, efficiencies, and how to find lucrative profit centers.
There is so much we can learn from other industries, and Roger will offer his insight on how you can see greater success.