Virtual Conference Call for Presenters

Thank you for being interested in sharing your knowledge and expertise with our Craft Beer community at the Spring Virtual Conference (March 25-26).

All presentations will be in Craft Beer Professionals via live video and also streamed on YouTube. You can view sessions from past conferences here.

Each session will be 45 minutes in length. Any Q&A will be included in this time period. Please review our presentation guidelines. For panel conversations, all presenters must be confirmed and submitted on this form.

All submissions must be received by Thursday, January 23, 2025 Please save a copy for your records. Each proposal will be reviewed and selected presenters will be contacted by Thursday, January 30, 2025. Once selected, we will contact all presenters to discuss your presentation time and instructions.

We recommend watching How to Successfully Craft a Conference Proposal for strategies that can help you stand out to conference organizers and audiences.

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Presenter Name *

First

Last

Please type the name of the presenter.

Brewery/Company Name *

Role at Company *

Website *

Email *

Phone *

Presentation Title *

Less than 10 words

Presentation Description (If accepted, this will be used in promotion). *

Please write a 200-250 word summary of the content you would like to share.

Presentation One Sentence Summary *

Please summarize your presentation content in one sentence.

Bio of Presenter(s) - This must be included with your submission. *

Please include a 100-150 word biography about you and/or your business. If multiple presenters, please include all information on additional presenters here

Head Shot/Image to be Used in Promotion *

Click or drag a file to this area to upload.

Please submit a fun/action shot, vs a traditional head shot or company logo. Please submit even if you have presented at prior events.

Preferred Presentation Date *

• Monday, March 25
• Tuesday, March 26

Please select all available dates.

Available Time Slots *

• 11am-12pm
• 12-1pm
• 1-2pm
• 2-3pm
• 3-4pm
• 4-5pm

All times ET. Please select all available time slots.

Submit