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Panelists: Evan Blum (BrewedAt), Rich Bloomfield (Funkytown Brewing), Rob Day (Barrel One Collective)
Moderator: Victoria Howell (MoMac Brewing Company/Nansemond Brewing Station)
Growth does not come from doing more of the same. It comes from reaching people who are not already walking through your doors.
In this panel, we’ll hear from leaders bringing different perspectives to the table, including a Gen Z voice, a Black-owned brewery owner, and an operator running multiple taprooms across diverse markets. Together, they’ll share how they are building relevance, earning trust, and creating experiences that resonate beyond the traditional craft beer audience.
This conversation will focus on what it actually takes to expand your audience today. From programming and product decisions to representation, partnerships, and community engagement, you’ll hear real examples of what is working, what is not, and how breweries are intentionally broadening who feels welcome in their spaces.
Evan Blum is a Gen Z entrepreneur and the Founder of BrewedAt, a media & marketing agency redefining how craft brands connect with younger consumers. With over six years of experience in the beverage industry, Evan began his career in Supply Chain at Nestlé in 2020, gaining firsthand insight into how large-scale operations drive consumer products to market. Fueled by a passion for local business, marketing, and craft beer, he founded BrewedAt in 2023 to help brands authentically engage Gen Z audiences through strategic digital media. Evan brings a uniquely generational perspective to every campaign, meeting today’s consumers where they are.
Rich Bloomfield is the co-founder and CEO of Funkytown Brewery, a leading Black-owned craft beer brand based in Chicago. Since its 2021 launch, Funkytown has earned national recognition, including the Sam Adams Brewing the American Dream Award, VinePair Brewery of the Year, and a spot on Crain’s Chicago Business 40 Under 40. Under Rich’s leadership, the brewery has expanded across Illinois, Indiana, and Wisconsin, ranking among the top 25% of Illinois breweries by volume and the 5th largest Black-owned brewery in the U.S. He also serves on the boards of the National Black Brewer’s Association (NB2A), the FAME Center, and the Beer Culture Center, where he continues to champion the intersection of craft beer, culture, and community.
Rob Day is a marketing leader with two decades of experience, currently serving as the VP of Marketing for Barrel One Collective, the 13th largest craft brewing group in the U.S. In addition to his work outside of beer, Rob has held marketing leadership roles at Lord Hobo, Jack’s Abby, and now at Barrel One. Beyond his role at Barrel One, Rob is an active member of the BA PRM Committee and contributed to mentorships with the BA and Kraft Kulture. Rob is a proud dad to a cool, brewery-going toddler and always down to talk food, drink and business.
Victoria Howell is a brewery owner and Director of Operations with extensive experience in the craft beverage and hospitality industry. She is known for building high-performing teams, fostering inclusive workplace cultures, and driving community-focused business growth. Wearing many hats daily, Victoria oversees operations, mentors staff, and tackles challenges with a practical, people-first leadership style. Outside of work, she’s passionate about supporting her local community and believes the best conversations—and ideas—often happen around a shared table and a good beer.
Panelists: Chris Farmand (Small Batch Standard), Mike Corneille (Pryes Brewing), Tim Wilson (Caboose Brewing)
Moderator: Adam Howe (GoTab)
Every dollar matters right now. From getting your team more confident selling to-go beer to tightening up production and operating costs, small decisions can have a real impact on the bottom line. In this panel conversation, financial experts from across the industry will share where breweries can grow revenue, reduce costs, and protect margins through smarter, more intentional choices. The focus is not theory. You’ll hear practical, real-world examples of how breweries are tightening operations, improving efficiency, and making clearer financial decisions across all areas of your business. Attendees will leave with ideas you can actually test, measure, and apply in your own brewery.
Adam Howe is a hospitality and brewery operations leader with more than 20 years in the service industry and over a decade dedicated to craft beer. He has held leadership roles with Pyramid Brewing and North American Breweries, Drake’s Brewing, Upland Brewing, and Taxman Brewing — overseeing multi-location operations, flagship management, and expansion into new markets.
In his current role as Director of Product Enablement at GoTab, Adam partners with craft breweries, taprooms, and hospitality venues to modernize operations, elevate guest experiences, and unlock new revenue through flexible point-of-sale and engagement technology.
Adam regularly speaks on experiential marketing, brewery-forward tech adoption, and guest-centric service models that help breweries thrive in evolving markets. His work champions the idea that great beer and great hospitality go hand in hand — creating memorable moments that keep guests coming back.
Chris Farmand got his start in 2010 helping a new brewery build its back-office systems, a firsthand look at how complex running a brewery can be. That experience led him to found Small Batch Standard. He’s worked with more than 200 breweries, helping them uncover profit through outsourced accounting, tax compliance, and benchmark consulting. Chris holds a BS in Business Finance from the University of Florida and an MBA from the University of North Florida, and is an active member of both the AICPA and FICPA.
Mike Corneille is the president and co-founder of Pryes Brewing Company in Minneapolis. Since co-founding Pryes, he has helped build it into one of the largest taprooms and the largest self-distributed brewery in Minnesota, with a focus on running a high-volume, community-driven taproom. Pryes has expanded beyond beer with a full food program, large outdoor concerts, and private events and catering that drive repeat visits and deeper brand connections. Mike also serves as president of the Minnesota Craft Brewers Guild Legislative Committee, where he works on policy issues that impact craft breweries and the future of the industry.
Tim Wilson’s career in craft beer began about 10 years ago in Virginia, though he is originally from New Orleans. He joined the military in 2005, which gave him the opportunity to travel across the United States and abroad. After his military service, he attended the Culinary Institute of America, followed by Cornell’s hospitality program. Since then, he has found his niche in breweries and hopes to continue in the industry for years to come.