In our “What’s Going on in…” series, we partner with State Guilds to spotlight current successes, challenges, and trends in their beer communities. There’s so much we can learn from each other, and these conversations are designed to give you valuable insights that can be applied in your own state.

Next up: Arizona

This conversation features:

• Andrew Bauman (Arizona Craft Brewers Guild)
• Mitch Penney (Parry’s Pizzeria and Taphouse)
• Ryan Whitten (8-Bit Aleworks)