Creating a Vibe: The Impact of Atmosphere on Taprooms
Urban Dictionary defines “vibe” as “a distinctive emotional atmosphere; sensed intuitively.” In the world of beverage, this definition works perfectly. Taprooms must serve a high-quality product, whether beer or other beverages. They must also offer a high level of engagement from their staff. Lastly, and no less importantly, is the creation of a memorable atmosphere.
A brewery’s atmosphere encompasses the overall feeling, ambiance, and vibe that guests experience when they visit. This can include everything from the decor, level of music, and temperature, to how well a taproom’s theme aligns with the brand identity.
In this conversation, we will be joined by a panel of Craft Beer Professionals to learn how the non-beer aspects of their taproom contribute to a guest’s experience.
This conversation features:
- Clay Hysell (Patch Brewing Co.)
- Dawn Kirchner (Full Circle Brewgarden)
- Justin Matthews (Eridanus Brewing)